Peri Peri chicken and shrimp in a flash! Check out these recipes!
Are you looking for a recipe for your next barbecue or dinner? Check out these amazing (and easy!) recipes for Peri Peri chicken and shrimp.
Peri Peri Chicken
Ingredients
1 kg skinned chicken pieces
200 ml of Valentina Hot Sauce
Method
Combine ingredients
Marinate chicken in the mixture for 2-4 hours.
Cook on stove top for 35 to 40 minutes or grill for 30 minutes turning and basting with the sauce occasionally until chicken is cooked thoroughly.
Serve with rice, pita or salads
Peri Peri Prawns
Ingredients
450 grams peeled prawns
1 tbsp butter or olive oil
Method
Coat the prawns with the sauce and stir fry for 4 to 6 minutes until cooked.
Serve with rice or pita bread.