Peri-peri peppers are grown only in Africa, and this great sauce can be used as a marinade or topping for chicken, meat or seafood. It also enhances the flavour of stews, chili, soups, barbecues, pizza, sandwich spreads, dips, breads, stir fry etc.

Ingredients: Peri-Peri Peppers, Vinegar, Salt, Lemon Juice, Carrot Juice, Garlic, Shallots, Thickener. Heat Scale