Just because we're staying home right now, doesn't mean we can't celebrate Cinco de Mayo! We're celebrating with a sale!
Get 5% off your order placed on May 5th with the promo code CINCO!
Remember orders totaling $75 or more within Canada get free shipping!
Feliz Cinco de Mayo!
Happy Star Wars Day! To commemorate, we have a few space-themed sauces on sale this weekend.
Alien Anal Probe Cayenne Xtra-Terestial Hot Sauce - These aliens mean business! You better hold on to your pants! This sauce blends cayenne flavours with an extract to give it some otherworldly heat.
Rectal Rocket Fuel Island Jerk Hot Sauce - Enter the world of flavor and pain with Rectal Rocket Fuel. This sauce will deliver a bold Caribbean flavor along with a level of heat that you won't be forgetting anytime soon!
Ass In Space Hot Sauce - In a galaxy far, far away... An evil pepper sauce of an unknown molecular structure has made its way to Earth. Its mission is to boldly go where no pepper sauce has gone before.
These sauces are outta this world! Pick some up this weekend at the Crossroads Market in Calgary where we offer curbside pickup, or online!
May the 4th be with you!
Hey home cooks! We've been trying some new recipes in the Hungry Volcano kitchen. This one uses our famous Papa Sparrow's Jerk Sauce with some mango for a sweet taste of the Caribbean.
Saute onions and garlic over medium head in 3 tbsp of oil until translucent (about 1-3 mins). Add mushrooms and bell peppers stirring for about 2 minutes. Add tomatoes and frozen carrots, peas and corn. Add soy sauce and lime juice and after 2 minutes add jerk sauce. Mix in rice and mangoes and cook until thoroughly heated. Enjoy!
One of our favourite sauces is Droolin' Devil Chipotle. This sauce is infused with tomatoes, smoked Jalapeno peppers, roasted yellow peppers, green jalapenos, cilantro, vinegar, cane sugar, sea salt and herbs and spices. It's not too hot, but it's loaded with flavour! Droolin' Devil recently posted this delish recipe for sweet and smoky wings. It's super simple and super delicious!
Prep Time 8 minutes
Cook Time 50 minutes
Total Time 0:58
Yields 4 to 6 servings
Ingredients
Preheat oven to 450°F or deep fryer to 350°F
With paper towels, pat chicken wings dry and place on a large rimmed baking sheet, being careful not to overlap. Roast for 35 minutes, flip wings, and continue to roast for 15 to 20 minutes until golden and crisp.
Deep fry for 7 minutes, pull the basket, poke the wings with a two prong carving fork (shh, secret cooking method) and return to cooking for 5-7 minutes.
While the wings are cooking, combine hot melted butter, brown sugar, Chipotle Sauce, and salt in a large bowl (big enough to hold all the wings). Stir until smooth and sugar has dissolved.
Immediately after the wings come out of the oven or deep fryer, transfer them to the sauce and toss to coat. Plate the wings and serve. Feel free to drizzle more Chipotle Sauce on top, because... why not?
Check out Droolin' Devil's Instagram for more great recipes!
There's one good thing about social-distancing during Easter. You can make your meal the way you want it.
And, the way we like it is with hot sauce.
Check out this recipe for Spicy Honey Glazed Ham courtesy of the Food Network that uses hot sauce and chili flakes to spice things up. For this recipe, a great sauce choice would be Addiction Scotch Bonnet Hot Sauce.
Rachael Ray also has a great recipe for Buffalo Turkey that will make you sweat. Try our very own Cafe Louisiane Louisiana Hot Sauce for this recipe.
Also for an interesting side, check out this recipe we whipped together in the Hungry Volcano kitchen.
Gand Baru Carrot Slaw
Combine salt, lemon juice, olive oil and hot sauce. Pour on the apples and carrots and toss.
