One of our favourite sauces is Droolin' Devil Chipotle. This sauce is infused with tomatoes, smoked Jalapeno peppers, roasted yellow peppers, green jalapenos, cilantro, vinegar, cane sugar, sea salt and herbs and spices. It's not too hot, but it's loaded with flavour! Droolin' Devil recently posted this delish recipe for sweet and smoky wings. It's super simple and super delicious!

Prep Time 8 minutes
Cook Time 50 minutes
Total Time 0:58
Yields 4 to 6 servings

Ingredients

• 3 pounds chicken wings
• 4 tbsp melted unsalted butter
• 2 tbsp brown sugar
• 1/4 cup Droolin' Devil Chipotle Sauce (or more depending on taste)
• 1/4 tsp kosher salt

Preheat oven to 450°F or deep fryer to 350°F

With paper towels, pat chicken wings dry and place on a large rimmed baking sheet, being careful not to overlap. Roast for 35 minutes, flip wings, and continue to roast for 15 to 20 minutes until golden and crisp.

Deep fry for 7 minutes, pull the basket, poke the wings with a two prong carving fork (shh, secret cooking method) and return to cooking for 5-7 minutes.

While the wings are cooking, combine hot melted butter, brown sugar, Chipotle Sauce, and salt in a large bowl (big enough to hold all the wings). Stir until smooth and sugar has dissolved.

Immediately after the wings come out of the oven or deep fryer, transfer them to the sauce and toss to coat. Plate the wings and serve. Feel free to drizzle more Chipotle Sauce on top, because... why not?

Check out Droolin' Devil's Instagram for more great recipes! 

There's one good thing about social-distancing during Easter. You can make your meal the way you want it. And, the way we like it is with hot sauce.

Check out this recipe for Spicy Honey Glazed Ham courtesy of the Food Network that uses hot sauce and chili flakes to spice things up. For this recipe, a great sauce choice would be Addiction Scotch Bonnet Hot Sauce.

Rachael Ray also has a great recipe for Buffalo Turkey that will make you sweat. Try our very own Cafe Louisiane Louisiana Hot Sauce for this recipe.

Also for an interesting side, check out this recipe we whipped together in the Hungry Volcano kitchen.

Gand Baru Carrot Slaw

• 3 carrots cut thinly (slightly thicker than julienne)
• 1 granny smith apple sliced thinly
• 1 tsp salt
• 3 tbsp fresh lemon juice
• 1 tbsp olive oil
• 2 tbsp Gand Baru Hot Sauce

Combine salt, lemon juice, olive oil and hot sauce. Pour on the apples and carrots and toss.

Hungry Volcano will be back at the Crossroads Market 12 to 4 pm on Saturday and Sunday for curbside pickup. Phone or text 403.992.4901 and we'll pop out and load up your car.

We continue to be focused on the health, safety and well-being of our customers, employees and communities, so we're making extra efforts to limit the number of customers in the store and sanitize. We appreciate your patience.

Save the trip! Order online. Spend $75 and get free shipping within Canada. 

Dear customers and friends,

For the health, safety and well-being of our customers, employees and communities, we are temporarily closing our Crossroads Market and Westwinds locations until further notice.

In the meantime, order your favourite sauces online or visit our local partners, who may still be open.

Thank you, and we look forward to serving you once again.

Have you ever wondered how to incorporate the flavors of your favorite hot sauces into your cooking? We found this great article that can help you do just that.