Easter Dinner Hungry Volcano-style
There's one good thing about social-distancing during Easter. You can make your meal the way you want it. And, the way we like it is with hot sauce.
Check out this recipe for Spicy Honey Glazed Ham courtesy of the Food Network that uses hot sauce and chili flakes to spice things up. For this recipe, a great sauce choice would be Addiction Scotch Bonnet Hot Sauce.
Rachael Ray also has a great recipe for Buffalo Turkey that will make you sweat. Try our very own Cafe Louisiane Louisiana Hot Sauce for this recipe.
Also for an interesting side, check out this recipe we whipped together in the Hungry Volcano kitchen.
- 3 carrots cut thinly (slightly thicker than julienne)
- 1 granny smith apple sliced thinly
- 1 tsp salt
- 3 tbsp fresh lemon juice
- 1 tbsp olive oil
- 2 tbsp Gand Baru Hot Sauce
Combine salt, lemon juice, olive oil and hot sauce. Pour on the apples and carrots and toss.