Our annual Black Friday sale is on right now. Get 10% off* your purchase on Nov. 27 by using promo code BLACKFRIDAY when checking out online, or at the Crossroads Market.

Don't miss out! 

*Excludes certain collections.

Do you have that friend or crazy uncle that's always saying nothing - no chili pepper, hot sauce or extreme vindaloo - is ever hot enough for them? Well, have we got some sauces for them!

Welcome to the Oh Mama category of hot sauces! It's the hottest of the hot! People describe these bad boys as feeling like your gums are bleeding, and the pain won't leave you for a while (even the next day!). BUT what a gift for someone with desensitized taste buds - like your crazy uncle!

Here are some of our favourites - made in the Hungry Volcano Kitchen!

Get Buzzed - Limited Edition - Imagine your three favorite things in the whole world coming together in harmony to create an amazing flavor - Chocolate, Coffee and Beer. Now imagine that going to a level of heat you did not believe existed.

Sam's Private Reserve - This is a special brew from Sam which includes Scorpion Peppers, Ghost Peppers and Habanero Peppers among others. Beware this sauce is Crazy Hot.

Sam's Canadian Nuclear Inferno Hot Sauce - From Sam's Canadian Hell Fire Kitchen comes this hot sauce for those folks who say NOTHING is too hot for them. Created specifically to blow the lid off anything... Naturally! Warning: The hottest sauce in this Galaxy!!

Mother Of All Hot Sauces - This delicious sauce is loaded with flavour and extreme heat!! This may be the most delicious sauce you have ever tasted, not to mention one of the HOTTEST!!

Addiction Scorpion Pepper Hot Sauce - Made with Trinidad Scorpion peppers this sauce has a great flavor and extreme heat that will leave you wanting more.

But that's not all... check out all of our hot sauces and extracts that are the Hottest of the Hot!

We're decking our halls right now getting ready for the Christmas rush and we wanted to let you know about some exciting things happening just in time for the festive season.

Black Friday

Follow us on social media for details on our Black Friday sales event. We'll have specials online and at the Crossroads Market on Nov. 27.

Night market

Hungry Volcano will be open late on Friday, Dec. 4 for the Crossroads Market annual Night Market. Stop by from 5-8 PM for some fun, with free hot chocolate, seasonal food menus and specials.

Holiday shopping

Hungry Volcano will be open on the Tuesday and Wednesday before Christmas at the Crossroads Market for Holiday shopping. Check out the hours below.

Toy Mountain

The Crossroads Market is accepting unwrapped toy donations for Toy Mountain in support of the Calgary Women's Shelter. If you have a new toy you would like to donate, donations are being accepted from Nov. 16 to Dec, 23.

We look forward to seeing you!

Imagine your three favorite things in the whole world coming together in harmony to create an amazing flavor - Chocolate, Coffee and Beer. Now imagine that going to a level of heat you did not believe existed. This Limited Edition sauce gives you just that! It takes Scorpion Peppers, Beer, Chocolate and Coffee to create a flavor that your taste buds have yet to experience.

We've made 250 bottles just in time for the Holiday Season! 

Buy Get Buzzed Limited Edition online or at the Calgary Crossroads Market starting Nov. 13. 

We love it when we hear about people using our Hatari Bros. sauces in their fiery food concoctions. We recently came across this recipe for Alberta Crude pulled pork on Instagram and @djkiplinx_official said we could share.

It uses one of our favourite sauces – Alberta Crude. If you’re not familiar with this sauce you can checkout this great review from last year. In a nutshell, it’s smoky with habanero, jalapeno, peri-peri and chipotle peppers. We hope you like the recipe.

Alberta Crude Pulled Pork

Ingredients

1 pork shoulder

5 cloves garlic, crushed not chopped

1 cup beef stock

2 cups ketchup

2 tbsp. apple cider vinegar

2 1/2 tbsp. Cajun spice

2 tbsp. Cayenne powder

2 tbsp. chili powder

2 tbsp. onion powder

Worcestershire sauce to taste

1 cup BBQ sauce

Brown sugar

Alberta Crude Hot sauce

Directions

1. Pour a layer of canola or vegetable oil at bottom of your slow cooker and place on low heat
2. Prepare your pork shoulder by cutting deep slits and inserting crushed cloves of garlic (about two per slit).
3. Rub your pork shoulder with Alberta Crude Hot Sauce and sprinkle with Cajun seasoning until covered.
4. Place your pork shoulder in the slow cooker.
5. Begin to make your first sauce. Combine beef stock (use chicken if preferred), apple cider vinegar, BBQ sauce, one tbsp. of onion powder, Cajun seasoning, chili powder and cayenne with a few dashes of Worcestershire sauce. Mix with a whisk over medium heat.
6. Add a small amount of brown sugar and mix in some Alberta crude Hot Sauce and heat on medium till it thickens up a bit then add mixture into slow cooker.
7. Cook on high slow cooker heat for 5-6 hours or until pork starts to pull apart. If you prefer to cook on low heat, please consult guidelines.
8. Remove the meat from the bone but don’t shred it just yet.
9. Let it cook longer submerged in the BBQ broth at bottom of slow cooker.
10. Begin your BBQ sauce by combining 2 cups ketchup, 4 or 5 dabs of Worcestershire, apple cider vinegar, and remaining onion powder, cayenne, chili powder.
11. Add some more brown sugar and whisk together on medium heat, this time add as much Alberta Crude Hot Sauce as you would like to your desired level of spice (feel free to also add any other hot sauces you’d like, just don’t forget your Alberta Crude!).
12. Cook on medium heat whisking constantly. Lower heat once it starts to bubble.
13. Remove pork from slow cooker, pull apart with forks until shredded. Add your BBQ sauce after mixing well.
14. That's it!!! Serve on your favorite type of bun or however you like your pulled pork served!!

 Thanks for the great recipe @djkiplinx_official!

If you have a recipe you want to share with us, email info@hungryvolcano.com.