Melinda's Ghost Pepper Hot Sauce
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Melinda's Naga Jolokia Hot Sauce is made in the traditional Caribbean style like other Melinda's Hot Sauces (peppers, carrots, onion, vinegar, garlic), but it also features tropical papaya, passion fruit and a dash of lime juice for a subtle hint of tropical fruitiness that enhances the sauce's flavor profile without turning this serious ultra-hot sauce into a fru-fru table condiment. The Naga Jolokia pepper is officially the hottest chile pepper in the world, coming it at over 1 million Scoville Units in its natural state and surpassing the previous record-holder, the Red Savina habanero pepper. Use Caution!Ingredients: Naga Jolokia Pepper, Fresh Carrots, Papayas, Lime Juice, Vinegar, Onion, Passion Fruit Juice, Garlic and Salt. Heat ScaleSize: 150 ml / 5 oz