A long time in the making, we’ve finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new “go to” on the grill.
Instead of your typical BBQ flavours such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavours of fermented habanero and cayenne for a deeply savoury profile that is sure to both surprise and satisfy.
Ingredients: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, szechuan pepper powder
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