A medium heat sauce with a quick light burn.  The Roasted Red Ale and roasted tomatoes go together perfectly.

Ingredients: Distilled Vinegar, Fire Roasted Tomatoes(Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Duke's 1901 Red Ale(5% Alcohol), Grannie Smith Apples, Carrots, Red Habanero Pepper Mash(Red Habanero Peppers, Salt), Onions, Garlic, Red Curry Paste(Red Chili Pepper, Garlic, Soybean Oil, Lemongrass, Galengel(Thai Ginger, Salt, Shallot, Spices and Kaffir Lime), Cumin Heat Scale