Ebesse Zozo, Togolese for "hot pepper" gets it's fiery heat from the habanero Pepper. While abundant in Togo, people eat hot foods at every meal. Ebesse Zozo is a combination of many vegetables, with the main ingredient being habanero peppers. 2004 Fiery Food Challenge Winner.
Ingredients: Habanero Peppers, Onions, Garlic, Ginger, Vegetable Oil, Salt, Black Pepper, Organic Vegetable Broth Bouillon, Turmeric, Curry, Lemon Juice
