Ebesse Zozo, Togolese for "hot pepper" gets it's fiery heat from the habanero Pepper.  While abundant in Togo, people eat hot foods at every meal.  Ebesse Zozo is a combination of many vegetables, with the main ingredient being habanero peppers.  2004 Fiery Food Challenge Winner

 

Ingredients: Red Habanero Peppers, Onions, Tomatoes, Garlic, Vegetable Oil, Salt, Black Pepper, Ginger, Vegetable Organic Broth bouillon, turmeric, curry, lemon juice.

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