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This fiery mustard based hot sauce uses curry, sweet peach and Scotch Bonnets for a zesty tropical flavor.
Ingredients: Peaches, yellow Scotch Bonnet peppers, onions, distilled vinegar, Fatali Peppers, water, brown sugar, mustard, garlic, lemon juice curry powder, salt, cumin, black pepper, cilantro, family secret spices. Heat ScaleSize: 150 ml / 5 oz