A take on the Thai classic... East meets West with a little "Pura Vida" thrown in! From bustling Bangkok to sunny San José, this recipe has merged two diverse epicurean cultures into one sizzling sauce. Fresh ginger, garlic & onion, honey and an ample dose of red chilies round out this classic flavor profile. 

Great with curries, stir-frys, on Chinese take-out, on grilled shrimp and pork... heck even tofu if you have to. It's perfectly suited to baste, glaze and marinade with, and as a splashing & dipping sauce. As well as table use on any dishes where you'd desire a bit of sweet heat.

Ingredients: Water, Cane Sugar, Corn Syrup, Honey 3%, Tomato Paste, Crushed Dried Red Pepper 2.5%, Modified Corn Starch, Garlic 2%, Salt, Vinegar, Onion, Ginger0.5%,Beet Powder and Ascorbic Acid (Vitamin C)

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