The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civilizations. The Mayans were also known for their human sacrifices.

This sauce will tantalize your taste buds before it sets you on fire with a fierce, fire roasted habanero burn, making you wish that you were the one being sacrificed. Xibalba, the Mayan underworld, awaits you.

Try “Sacrifice” on burgers, eggs, in chili, on pork, or in a stir-fry.

Ingredients: Fire Roasted Orange Habanero Peppers, Red Bell Peppers, Lime Juice, Apple Cider Vinegar, Fire Roasted Poblano Peppers, Apple Juice, Pure Vermont Maple Syrup, Bhut Jolokia (Ghost) Peppers, Olive Oil, Dried New Mexican Red Chiles, Gluten Free Soy Sauce (Water, Soy Beans, Rice, Salt.), Fresh Ginger, Granulated Garlic, , Sea Salt, Smoked Habanero Powder Heat Scale