Hey home cooks! We've been trying some new recipes in the Hungry Volcano kitchen. This one uses our famous Papa Sparrow's Jerk Sauce with some mango for a sweet taste of the Caribbean.

• 1 medium tomato chopped
• 2-3 garlic cloves finely chopped 
• 1 small onion diced
• 1 cup chopped or sliced mushrooms
• 1 cup frozen corn
• 1 cup frozen mixed carrots and peas
• 1/2 red pepper chopped
• 1/4 mango diced
• 1/8 cup soy sauce
• 1 tsp lime juice
• 4 cups cooked rice
• 1/4 cup Papa Sparrow's Jerk Sauce (use less if you want a milder flavour)

Saute onions and garlic over medium head in 3 tbsp of oil until translucent (about 1-3 mins). Add mushrooms and bell peppers stirring for about 2 minutes. Add tomatoes and frozen carrots, peas and corn. Add soy sauce and lime juice and after 2 minutes add jerk sauce. Mix in rice and mangoes and cook until thoroughly heated. Enjoy!

One of our favourite sauces is Droolin' Devil Chipotle. This sauce is infused with tomatoes, smoked Jalapeno peppers, roasted yellow peppers, green jalapenos, cilantro, vinegar, cane sugar, sea salt and herbs and spices. It's not too hot, but it's loaded with flavour! Droolin' Devil recently posted this delish recipe for sweet and smoky wings. It's super simple and super delicious!

Prep Time 8 minutes
Cook Time 50 minutes
Total Time 0:58
Yields 4 to 6 servings

Ingredients

• 3 pounds chicken wings
• 4 tbsp melted unsalted butter
• 2 tbsp brown sugar
• 1/4 cup Droolin' Devil Chipotle Sauce (or more depending on taste)
• 1/4 tsp kosher salt

Preheat oven to 450°F or deep fryer to 350°F

With paper towels, pat chicken wings dry and place on a large rimmed baking sheet, being careful not to overlap. Roast for 35 minutes, flip wings, and continue to roast for 15 to 20 minutes until golden and crisp.

Deep fry for 7 minutes, pull the basket, poke the wings with a two prong carving fork (shh, secret cooking method) and return to cooking for 5-7 minutes.

While the wings are cooking, combine hot melted butter, brown sugar, Chipotle Sauce, and salt in a large bowl (big enough to hold all the wings). Stir until smooth and sugar has dissolved.

Immediately after the wings come out of the oven or deep fryer, transfer them to the sauce and toss to coat. Plate the wings and serve. Feel free to drizzle more Chipotle Sauce on top, because... why not?

Check out Droolin' Devil's Instagram for more great recipes! 

Have you ever wondered how to incorporate the flavors of your favorite hot sauces into your cooking? We found this great article that can help you do just that.

We've been hard at work in the Hungry Volcano kitchen and recently developed this new recipe for Habanero wings that will set your taste buds on fire! This recipe uses a habanero pepper mash. You can buy mash or make your own with this simple recipe.

Ingredients

1 pound of chicken wings

1 medium onion chopped in one-inch pieces

5 large cloves of garlic chopped

1 medium carrot chopped into 1 inch pieces

Juice from two limes

¾ cup vinegar

¾ cup water

2 cups of habanero pepper mash

2 teaspoons of Acid Rain Seasoning Salt

¼ cup liquid honey

Directions

1. Sprinkle ½ teaspoon of Acid Rain Seasoning Salt on the chicken wings.
2. Fry wings.
3. Combine onion, garlic, carrot, lime juice, vinegar, water, habanero mash and remaining seasoning salt into a blender and blend on medium until hot sauce sauce-like consistency is reached.
4. Pour the sauce into the a medium sauce pan and bring it to a boil on medium heat.
5. Reduce heat and add honey.
6. Pour over cooked chicken wings and toss in a bowl before serving.

If you’re looking for a simple alternative to this recipe, you can skip the ingredients and simply add the seasoning salt on the chicken and then top with Grandma Shivji’s Red Habanero Hot Sauce and Congo Cowboy Mango BBQ sauce. You’ll love them!

We've got you covered for your Super Bowl party! Hot sauce, wing sauce, salsa, you name it!

Check out these recommendations from Sam himself!

Congo Cowboy Mango BBQ sauce is the fruit of a union between mango and BBQ Sauce. It has the taste of Texas and Africa all melted into one.

Alberta Crude BBQ Sauce - Original. Blacker than a Roughneck's finger nails, this BBQ Sauce sauce is Alberta's best.

Acid Rain BBQ Sauce. Slather up a mess of ribs and stay near a large body of water..like an ocean or something. This stuff is the paint remover of BBQ sauces!

Sam's Canadian Nuclear Inferno Hot Sauce. This hot sauce for those folks who say NOTHING is too hot for them. Created specifically to blow the lid off anything...

Buy all four before Feb. 2, 2020 and get a free hot sauce.