Congo Calypso Hot Pepper Sauce

Hatari Bros.


This variant is currently sold out

  • Description
  • Review
  • Barbados meets Africa to make a new twist on this Bajan recipe

    Ingredients: Scotch Bonnet, Peri Peri, Mombasa and Congo Peppers, lime, lemon and orange juice, mustard, turmeric, paprika, spices, garlic, shallots, vinegar, honey, salt. Heat Scale
    Size: 150 ml / 5 oz
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