This sauce is made with the Bhut Jolokia chile from Northest India. It is hot, like 1 million Scoville units hot. Yep, it’s all the way up there. Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet. Perfect on practically everything serious Chileheads eat

Ingredients: Ghost pepper mash (Ghost Pepper, water), white vinegar, Habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum