This hot and spicy sauce blends the power of horseradish with the spicy heat of peppers, perfect for seafood dishes, chicken and beef.

Ingredients: Aged Peppers, Corn Syrup, Vinegar, Salt, Mustard Seed, Natural Flavor (Contains Canola Oil), White Wine, Horseradish Powder, Xanthan Gum, Citric Acid, Spices.