Ebesse Zozo, Togolese for "hot pepper" gets it's fiery heat from the habanero Pepper. While abundant in Togo, people eat hot foods at every meal. Ebesse Zozo is a combination of many vegetables, with the main ingredient being habanero peppers. 2004 Fiery Food Challenge Winner
Ingredients: Green Habanero Peppers, Onions, Garlic, Vegetable Oil, Salt, Black Pepper, Ginger, Vegetable Organic Broth bouillon, turmeric, curry, lemon juice.
