You know a fun way to add flavour to your Christmas dinner? Injecting it with hot sauce. Check out this cool video which shows you how.
Need an injector? We've got the Eastman Outdoors 2oz/ 57 gr. Gourmet Marinade Injector on sale right now along with one of Canada's most popular wing sauces Dave's Famous Chicken Wing Sauce. Your turkey won't know what hit it!
This week, Hungry Volcano is celebrating the Bajan pepper sauce and other spicy mustard sauces!
What is Bajan pepper sauce?
Bajan pepper sauce is a traditional type of hot sauce from Barbados. Bajan pepper sauce has a mustard flavour and is usually yellow. The traditional ingredients of Bajan pepper sauce include scotch bonnet peppers, mustard, vinegar, cooking oil, hot peppers and onions.
Did you know Hungry Volcano carries a bunch of Bajan and mustardy sauces, including our very own Congo Calypso which adds an African twist to a Bajan flavour.
Check out this recipe for Bajan Pepper Sauce Chicken Wings using one of our favourites - Brutal Bajan Hot Sauce!
Did you know Spice Island is now offering an expanded selection of hot sauces to warm up your pallet or burn your taste buds? Some of the new sauces are Alberta-made favourites like Alberta Crude or Acid Rain or if you’re up for adventure, they have some of the craziest sauces found anywhere! Dave’s Insanity, El Diablo or the infamous Da Bomb to name a few.
Offering your favourite East and West Indian foods, Spice Island is located in Edmonton at 10058-163 Street. They're open Wednesday to Monday.
Stop by for a visit!
One of our favourite sauces is Droolin' Devil Chipotle. This sauce is infused with tomatoes, smoked Jalapeno peppers, roasted yellow peppers, green jalapenos, cilantro, vinegar, cane sugar, sea salt and herbs and spices. It's not too hot, but it's loaded with flavour! Droolin' Devil recently posted this delish recipe for sweet and smoky wings. It's super simple and super delicious!
Prep Time 8 minutes
Cook Time 50 minutes
Total Time 0:58
Yields 4 to 6 servings
Ingredients
Preheat oven to 450°F or deep fryer to 350°F
With paper towels, pat chicken wings dry and place on a large rimmed baking sheet, being careful not to overlap. Roast for 35 minutes, flip wings, and continue to roast for 15 to 20 minutes until golden and crisp.
Deep fry for 7 minutes, pull the basket, poke the wings with a two prong carving fork (shh, secret cooking method) and return to cooking for 5-7 minutes.
While the wings are cooking, combine hot melted butter, brown sugar, Chipotle Sauce, and salt in a large bowl (big enough to hold all the wings). Stir until smooth and sugar has dissolved.
Immediately after the wings come out of the oven or deep fryer, transfer them to the sauce and toss to coat. Plate the wings and serve. Feel free to drizzle more Chipotle Sauce on top, because... why not?
Check out Droolin' Devil's Instagram for more great recipes!
We've been hard at work in the Hungry Volcano kitchen and recently developed this new recipe for Habanero wings that will set your taste buds on fire! This recipe uses a habanero pepper mash. You can buy mash or make your own with this simple recipe.
Ingredients
1 pound of chicken wings
1 medium onion chopped in one-inch pieces
5 large cloves of garlic chopped
1 medium carrot chopped into 1 inch pieces
Juice from two limes
¾ cup vinegar
¾ cup water
2 cups of habanero pepper mash
2 teaspoons of Acid Rain Seasoning Salt
¼ cup liquid honey
Directions
If you’re looking for a simple alternative to this recipe, you can skip the ingredients and simply add the seasoning salt on the chicken and then top with Grandma Shivji’s Red Habanero Hot Sauce and Congo Cowboy Mango BBQ sauce. You’ll love them!
