Spice Exchange Scotch Bonnet Hot Sauce
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The fiery Scotch Bonnet sauce is a staple in the West Indies. Its mustard-base makes it perfect for marinades and barbecue sauces. Try it with honey for dipping and glazing. Great on Sandwiches.Ingredients: Fresh Onion, Habanero Peppers, Food Starch, Mustard, Sugar, Salt, Vinegar, Flour & Tumeric. Heat ScaleSize: 266 ml / 9 oz