Spice Exchange Dark Rum Hot Sauce
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Pineapple, coconut, lime juice and garlic are spiced with Tabasco Pepper and liberally "sauced" with Rum in this tropical delight! This is a great table sauce, seasoning or marinade for fish, beef, lamb or game.Ingredients: Water, Pineapple, Rum, Red Tabasco Pepper Pulp, Garlic Pulp, Sugar, Dehydrated Crushed Coconut, Salt, Starch, Crushed Onion, Lime Juice, Acetic Acid, Crushed Jamaica (allspice), Black Pepper, and Sweet Basil Powder. Heat ScaleSize: 266 ml / 9 oz