In the jungles of Jamaica, far from the soft white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, Jerk Sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. In this bottle is that sauce. In this world there is no sensation quite like it. Pain is good.

Ingredients: Habanero Peppers, Tomato Paste, Pineapple Juice Concentrate, Water, Garlic Puree, Lime Juice Concentrate, Spices, Lemon Juice Concentrate, Onion Powder, Salt, Jerk Seasoning. No added preservatives. Heat Scale