Blackened Redfish Magic

Chef Paul Prudhomme's

$36.00 

This product is currently sold out.

  • Description
  • Review
  • Use this to make some of the best blackened fish. Can be used with pompano, red snapper, tile, salmon, tuna, drum or any firm-fleshed fish. Best cooked outdoors.

    Ingredients: Salt, Spices, Dehydrated Garlic, Paprika and Dehydrated Onion. Heat Scale
    Size: 24 oz / 681 g

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