For three generations, Cholula has been produced in Chapala, in the state of Jalisco, Mexico. This small sun-baked outpost is a one hour ride from Guadalajara and it is here that tequila was born and where a small family began making their unique hot sauce.
Ingredients: Vinegar, Water, Red Peppers, Piquin Peppers, Salt, Spices and Xantham Gum.
