The “Pink Elephant” Hot Sauce has a light, fruity, slightly sweet flavor with the lasting burn of Bhut Jolokia (Ghost) peppers. Cranberries, Ginger, and Ghost Peppers – do we need to say more?

Has anyone seen the Pink Elephant in the room?

Try “Pink Elephant” on poultry, pork, eggs, pizza, or in mixed drinks.

Ingredients: Cranberries, Apple Juice, Pure Cane Sugar, Habanero Peppers, Red Bell Peppers, Apple Cider Vinegar, Jalapeno Peppers, Bhut Jolokia (Ghost) Peppers, Pomegranate Juice, Fresh Ginger. Heat Scale