Unequaled flavor and sharpness. Fresh aroma and spiciness. Ideal for red meats, soup, rice, seafood, and cocktail drinks. Made with the Amazon pepper, a unique local pepper, it is said, created through an accidental cross-pollination between cayenne peppers and a local variety called pipon. The pepper was given the name Amazon by Jorge Araujo, the man behind this sauce. Made in Cartagena, Columbia with all natural ingredients, fat free.

Ingredients: Red Amazon Peppers, Vinegar, Salt. Heat Scale