Iguana Gold is a medium-hot, deliciously tangy habanero and mustard-based Bajan-West Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher-than-typical "utility rate" in other words, it's good on almost everything. This "down island" pepper sauce features seductive flavor that will keep home chefs and connoisseurs alike coming back for more.
Ingredients: Cayenne peppers, cane sugar, vinegar, carrots, salt, onions, cucumbers, habanero peppers, corn starch, mustard, cumin & other spices and garlic, with ascorbic acid (vitamin C)
